FATURE MUITO COM ESSAS TORTINHAS DE LIMÃO NO POTE | FAÇA E VENDA

Social networks: Facebook group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Do you want to send me something or partnerships? Postal Box No.: 70 ZIP Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Dough used:    • PÃO DE LÓ DE CHOCOLATE QUE RENDE DUAS FORMAS   Chocolate dough with 3 eggs:    • BOLO DOIS AMORES TRUFADO CREMOSO   LEMON PIE INGREDIENTS: DOUGH 130 g of cornstarch cookies 50 g of unsalted butter (can be margarine) LEMON MOUSSE INGREDIENTS: 1 can of milk condensed milk 1 small box of cream Juice of 3 lemons (100 ml) WHIPPED CREAM INGREDIENTS:    • DESVENDANDO O PASSO A PASSO DO PONTO PERFE...   YIELD: 10 180 ml jars POSSIBLE QUESTIONS? Shelf life? Up to 5 days if stored in the refrigerator Price: 3.00 to 5.00 Weight: 100 g each tart