İYİ KÖFTENİN PEŞİNDE! | Akhisar Turu + Ustasından Tam Tarif

I've never been able to make truly good meatballs. That's why I never dared to give you a meatball recipe. Then I thought: This channel has the best recipes for tiramisu, smash burgers, chocolate chip cookies, even fellah meatballs, so why not a recipe for the meatballs we all know? From meat selection to kneading time, from spices to shaping and cooking techniques, everything you need to know to make truly great meatballs is in this episode. Although meatballs seem like a single dish, there are actually hundreds of different varieties and styles. Each has different ingredients, textures, and flavors. In this episode, we're going in search of the meatballs that came from the Balkans and were brought to Anatolia through migrations. To trace the origins of good meatballs in the Aegean region, one of the first places we had to go was, of course, Akhisar. So, we're going to Akhisar first, and while we're there, we're creating a wonderful Akhisar culinary route for you. (I'm listing all the locations below.) Next, we're going to Çeşme Paşalimanı to get the recipe for the meatballs from Chef Can at Feyz Et Lokantası. Feyz Et Lokantası has been a loyal customer since the day I discovered it on the İzmir Kordon. According to many, it's a place that makes the best meatballs. Honestly, I'd been a customer for a long time, but after contacting Chef Can to ask if he'd like to share the recipe with you, we became close. We hit it off very quickly, and it's hard to break up now :) Since Feyz Et Lokantası opened a new and very nice branch in Çeşme Paşalimanı, we decided to film there. We go into the kitchen with Chef Can; we learn all the secrets of this meatball recipe from the Balkans, with plenty of jokes and a bit of chaos. 📍Akhisar Parking Lot: https://maps.app.goo.gl/3N9V9bj7z5Zss... 📍YILDIZ KATMER: https://maps.app.goo.gl/CSY2GFxRQJQ43... 📍PAÇACI ÖNDER: https://maps.app.goo.gl/gSLhGBWfMy9qB... 📍İMREN KÖFTE: https://maps.app.goo.gl/ctFChUTtso9bT... 📍CAN KÖFTE: https://maps.app.goo.gl/CvdRoN6ozaAit... 📍EGEA MUSEUM & CAFE: https://maps.app.goo.gl/C15UpFw4cgtEG... Frankly, there aren't many places in Çeşme that satisfy you this much in terms of taste. Therefore, Feyz's new branch has been a godsend for the region. 📍FEYZ MEAT RESTAURANT PAŞALİMANI (Entrance next to Quente): https://maps.app.goo.gl/PzFy3AaQvFazy...   / feyzetlokantasi   📍IZMIR CENTER FEYZ RESTAURANT: https://maps.app.goo.gl/DKEH3pHi5HuSE... AND HERE IS THE SECRET OF BALKANS' MEATBALLS: Ćevap / ćevapi , Ćevapčić / ćevapčići 1 KG BEEF BRISKET 100 GR SHIRT FAT 40 GR ONION (Approximately 4 tablespoons) 20 GR SALT (Approximately 1 level tablespoon + ½ teaspoon) 10 GR BREADCRUMBS (Approximately 2 tablespoons) 1 A tablespoon of vinegar 1 teaspoon of baking soda 1 teaspoon of black pepper Amount of soda (add enough to make kneading easier, but don't add too much and make it too watery) 2 portions of minced meat + suet (2 portions at the butcher's) Grate the onion and drain the water. Activate the baking soda with vinegar. Knead a little, then add soda by eye and by hand, and then knead very, very well. Set a timer and knead for 20 minutes. (This time will vary depending on the amount of meat.) If you have a stand mixer, you can also knead it there. Let your well-kneaded "dough" rest in the refrigerator for 1 day. Knead for another 5 minutes before pressing and "press" (shape). Of course, it is recommended to do this on a real charcoal grill. Video Production & Creative:   / kanscreative   00:00 Introduction 01:24 Yıldız Katmer 04:53 Paçacı Önder 07:26 İmren Köfte 09:42 4 Mevsim Gazoz 10:13 Can Köfte 12:17 Egea 13:12 Feyz Lokanta Paşalimanı 15:28 The Secret of Meatballs 28:50 Tasting 32:43 Closing 🌈INSTAGRAM   / cakallezzetler     / emiryargin   ☑️ Don't forget to subscribe WRITE TO ME ✏️ [email protected] Emir Yargın's Cakal Lezzetler