Pizzen und Brot nach der BackofenSanierung mit der BäckerMeisterin BackLiesl

In this video, I'll take you on a baking day: The newly renovated, over 200-year-old wood-fired oven in the Großgründlach watchman's house is being fired up and brought back to life for the first time! Together with master baker BackLiesl and dedicated club members, we'll be baking bread and pizza – a real treat for the whole community! 🔥 The Oven: Domed vault with an impressive baking surface measuring 2.70 m long, 2 m wide, and 60 cm high Renovation in collaboration with the monument preservation authorities to preserve the historic fabric New oven plates for optimal baking results See:    • Sanierung 200 Jahre altes Backhaus bei Nür...   📽 What you can expect from the video: 🔹 Introduction & History of the Oven I'll show you the oven, tell you about the renovation, and introduce you to the participants: BackLiesl (Elisabeth) – Master Baker Klaus Lederer – Organizer of the Renovation Christine – Board Member of the Alt-Gründlach Suburb Association Bertold ("the Baron") – Lord of the Castle 🔹 Heating the Oven & Baking Preparations How do you properly heat a historic wood-fired oven? What's the history of the oven? Tips for temperature control 🔹 Pizza & bread from the wood-fired oven Master baker BackLiesl shows how to perfectly shape pizza dough Roll out fresh pizzas, top them, and bake them in the wood-fired oven 🍕 The first loaves are put in the oven – the big moment! 🔹 Interviews & significance of the project I talk to those involved about the history of the oven, the challenges of the renovation, and the future of the bakehouse as a meeting place for the village community. BackLiesl, in particular, provides exciting insights into her work as a master baker and shares tips for baking perfect bread in a wood-fired oven! 📅 Courses on baking with BackLiesl or building with me can be found at: https://holz-feuer.shop/collections/e... 📌 You can find more about my projects here: 🔥 https://BackofenMeister.com 💡 Do you have an old oven that you want to restore? Or are you dreaming of your own wood-fired oven? Then get in touch with me! I offer workshops and can support you in building and renovating your ovens. 📢 Subscribe to my channel & activate the bell so you don't miss any new videos! Enjoy watching and happy baking! 🍞🔥

Instructions: BOTTO wood-fired oven with barrel vault, 70x90 cm baking surface. For pizza, bread,...
▶︎

Instructions: BOTTO wood-fired oven with barrel vault, 70x90 cm baking surface. For pizza, bread,...

MAKING-OF: How to build a pizza oven | SWR Handwerkkunst
▶︎

MAKING-OF: How to build a pizza oven | SWR Handwerkkunst

A Day In The Life Of A Wood Fired Pizza Chef! #WoodFiredPizza #PizzaChef #WoodFiredOven #PizzaMaking
▶︎

A Day In The Life Of A Wood Fired Pizza Chef! #WoodFiredPizza #PizzaChef #WoodFiredOven #PizzaMaking

Brezen selber backen - Bayrische Oktoberfest Brezen
▶︎

Brezen selber backen - Bayrische Oktoberfest Brezen

Doku: Die geheime Welt des deutschen Adels
▶︎

Doku: Die geheime Welt des deutschen Adels

Ein Holzbackofen Häusle wird 2017 im Himmelsgarten in Schw. Gmünd gebaut
▶︎

Ein Holzbackofen Häusle wird 2017 im Himmelsgarten in Schw. Gmünd gebaut

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina
▶︎

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

We Built a Wood-Fired Pizza Oven | 11 Days in 33 Minutes (Full Build)
▶︎

We Built a Wood-Fired Pizza Oven | 11 Days in 33 Minutes (Full Build)

Satisfying Machines Operating at an INSANE Level ▶ 1
▶︎

Satisfying Machines Operating at an INSANE Level ▶ 1

Amazing Japanese bakery in the mountains! Bread of life living with nature!
▶︎

Amazing Japanese bakery in the mountains! Bread of life living with nature!

Wood-fired bread from the Ramster wood-fired oven - really delicious!
▶︎

Wood-fired bread from the Ramster wood-fired oven - really delicious!

The London Pizza Awarded Best in the World - Behind the Scenes at Busy Pizzeria
▶︎

The London Pizza Awarded Best in the World - Behind the Scenes at Busy Pizzeria

Dorfbackofen-Einweihung mit Steaks, Flammkuchen, Pizza & mehr
▶︎

Dorfbackofen-Einweihung mit Steaks, Flammkuchen, Pizza & mehr

How to build a pizza oven | SWR Handwerkskunst
▶︎

How to build a pizza oven | SWR Handwerkskunst

Sauerteig: Das Geheimnis guten Brotes | Handwerk | freizeit | BR
▶︎

Sauerteig: Das Geheimnis guten Brotes | Handwerk | freizeit | BR

This Is How Real Stone Kiln Work is Made | pizza oven | How is the oven made?
▶︎

This Is How Real Stone Kiln Work is Made | pizza oven | How is the oven made?

4AM In a French Bakery - Shaping Bread with an Apprentice 🥖🇫🇷
▶︎

4AM In a French Bakery - Shaping Bread with an Apprentice 🥖🇫🇷

Renovation completed – The Laxgang bakery’s wood-fired oven is ready again!
▶︎

Renovation completed – The Laxgang bakery’s wood-fired oven is ready again!

Two-Time World Champion Paolo’s Dough: The Full Process & Hidden Secrets
▶︎

Two-Time World Champion Paolo’s Dough: The Full Process & Hidden Secrets

Retained Heat cooking in the Wood Fired Oven
▶︎

Retained Heat cooking in the Wood Fired Oven