Bolo super fácil, fofíssimo e vegano!

My cake batter recipe is improved with every cake I make here, so I'm sharing with you my version 748312030 (lol) of this batter that I created at least 10 years ago! And this time with the added bonus of a dark chocolate ganache topping with dates :) Cake Ingredients: *Measurements for a 40x30 cm baking pan 6 cups sifted all-purpose flour 2 cups demerara sugar 1 1/2 teaspoons brown sugar 1 1/3 cups sunflower oil 4 1/2 cups room temperature water 1 1/2 tablespoons baking powder Zest of 2 oranges 2/3 cup cocoa powder Syrup Ingredients: 1 cup raw or roasted cashew nuts 1 cup pitted dates 2 cups boiling water 3/4 cup Melted semi-sweet chocolate Don't forget to subscribe to the channel to keep up with all the news here :) We also share lots of love on Instagram: @kamilipicoli @vdaguano @piccolicucina @thegoodtaste.studio