BUNDT CAKE DE MANZANA Y CANELA
INGREDIENTS Sponge Cake 240ml sunflower or light olive oil 50g sugar 250g brown sugar 3 eggs 340g flour 2 teaspoons baking powder 200ml apple juice 220g applesauce 2 teaspoons cinnamon For the glaze: 225g 35% cream 340g caramelized white chocolate Discover my baking courses at www.almaobregon.com! You can also follow me on: Facebook: almacupcakes Twitter: @alma_cupcakes Instagram: @alma_cupcakes
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