TOP 5 Cortes para Churrasco I Churrasqueadas

Check out the 5 cuts of beef that I like to grill the most. Picanha, sirloin, flank steak, flank steak and ribs. Buy BR Spice products on the website: https://www.loja.brspices.com.br/chur... Get a 10% discount using the discount coupon: churrasqueadas Each cut has its own flavor, texture, preparation method and cooking point. Picanha is the favorite in Brazil, but you need to know how to buy it. Other cuts of beef can be made from the flank steak, such as bife do chorizo, ojo de bife, and bife ancho. The flank steak is also excellent for grilling, and many people cook it in a pressure cooker. Like the flank steak, these are cheaper cuts compared to picanha and contra filet. And the ribs, the favorite in southern Brazil, are made in the traditional way. All of this is made with grilling salt, which is a salt widely used in Argentina and Uruguay. It is neither coarse salt nor fine salt. It is somewhere in between. It is a salt between fine, and its grain size is ideal for meat absorption.