【香ばしさがクセになる！】7年連続ミシュランの日本料理店が教える絶品炊き込みご飯【季旬 鈴なり・村田明彦】 ｜クラシル #シェフのレシピ帖

#PR Here's a recipe for one-pan seasoned rice taught to me by Chef Murata, owner of a Japanese restaurant that has been awarded a Michelin star for seven consecutive years. 🍳😋 You can make delicious seasoned rice using just one frying pan. Don't miss this opportunity to try it! 💫 ================================== 📱The ingredients and quantities for this recipe are listed on the Kurashiru app (free/no registration required). ▶️https://bit.ly/47pLjgv ※Search for "Murata One-Pan Seasoned Rice" in the app search box. ===================================== ＝🫕Chef's Favorite Products＝ ※Affiliate advertising is used. ■Kai Seki Magoroku Kaname Hocho [Amazon] https://amzn.to/3RgOUYc [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... ■Rice Bran Oil [Amazon] https://amzn.to/46sZPCt [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/3... ■Vita Craft [Amazon] https://amzn.to/46wKlNY [Rakuten] https://hb.afl.rakuten.co.jp/ichiba/2... ================================== ＝＝Chef's Introduction🍱＝＝ ＜Japanese Cuisine "Kishun Suzunari" Chef Akihiko Murata＞ "Kishun" Suzunari 1F Seiwaso, 7 Arakicho, Shinjuku-ku, Tokyo 160-0007 *Please check the restaurant's website or contact the restaurant directly for business hours. ■ Chef Akihiko Murata's Instagram   / suzunari_terunari   ■ Restaurant website https://suzunari-arakicho.com/ ＝☟ Introducing Chef Akihiko Murata's book 📚☟＝ ■ No complicated details! Basic Japanese cuisine. https://amzn.to/47p3naQ =Recommended videos from the📺Chefs on the channel= Chef Akihiko Murata of "Kishun Suzunari"    • 日本料理「季旬 鈴なり」村田明彦シェフ   ================================== 👇There are many other recommended videos on the channel😳! Chef's Recipe Book    • 【10分でできます】ミシュランシェフが教える最高に簡単でおいしい神レシピ「無限パスタ...   Japanese Master "Nihonbashi Yukari" Nonaga Kimio    • 【永久保存版】老舗名門店三代目・野永喜三夫が教える究極の肉じゃが 【日本橋ゆかり三代...   World Pasta Champion Keita Yuge's Pasta Journey    • 【永久保存版】パスタ世界チャンピオンが教える特製ミートソースパスタの作り方【サローネ...   Imperial Hotel | Chef Sugimoto    • 【帝国ホテル料理長 直伝】スーパーの鶏もも肉をパリパリジューシーにする焼き方【帝国ホ...   Chef Suzuki of "Piatto Suzuki," a Michelin-starred restaurant for 14 consecutive years    • 【失敗しない】14年連続一つ星シェフが教える とろっと濃厚カルボナーラの作り方【ピア...   French Master | Chef Kiyomi Mikuni    • 【フレンチの巨匠】三國清三シェフが教える 10分でできる絶品丼レシピ  コンビーフ丼...   Chinese Cuisine Mitora | Chef Miyuki Igarashi    • 【プロの自信作】中華料理店が教えるお家で絶品「本格よだれ鶏」の作り方 【中国料理美虎...   Chef Jiro Jo's Authentic Recipes    • 【絶品旨辛パスタ】元ミシュラン二つ星シェフが“食べるラー油“で作る 究極のアラビアー...   Traditional French Brasserie "Paul Bocuse Ginza" | Chef Hoshino    • 【家にある食材で】三ツ星名店の哲学を受け継ぐ“フランスの家庭料理“の作り方【ジャルダ...   Traditional and innovative French cuisine at "LA BONNE" TABLE" | Chef Nakamura    • 【オムライスの概念変わります】一流シェフの20年磨いた感性による“新世代オムライス”...   7 Consecutive Michelin Stars | Chef Goto    • Video   ================================== ▼Kurashiru Official Link Kurashiru Official Website https://www.kurashiru.com/ Instagram   / kurashiru   X   / kurashiru0119   TikTok   / kurashiru.com   =================================== ┏ ======================================== ┓ Now on sale! The long-awaited chef's recipe book is finally available in book form! 👏 ┗============================================┛ On sale from Saturday, January 6, 2024! 🔗 Check here for details▶︎ https://amzn.to/3uoJkKF A guidebook from chefs featured on Kurashiru that helps you recreate professional-quality dishes at home. This is the ultimate cooking guide for all cooking enthusiasts, from beginners to advanced cooks. 🍲👨‍🍳 Why not grab this book and take your home cooking to the next level? 🎁 📖✨ #NewRelease #Chef'sRecipeBook #Kurashiru #RecipeBook #CookingLover #NewBooksOnSale #JapaneseFood #TakikomiGohan