Behind The Menu - Uncle Lou’s Fried Chicken
This month's Behind the Menu takes us to Memphis, Tennessee to visit the famous, Uncle Lou's Fried Chicken. Uncle Lou talks about how he got his start in the industry and purchased his establishment back in 2001. What started with fried chicken for family and friends, quickly escalated after a call from the Food Network. #benekeithfoods #eatlocaleatoften #unclelou #memphis
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UncleLou
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Guy Fieri Eats "BANANAS" Whole Fried Chicken in Memphis | Diners, Drive-Ins and Dives | Food Network
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Every Way To Fry Chicken | With Babish
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The Unofficial Sandwich of Harlem | Sandwich City | NYT Cooking
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The New King of Fried Chicken?! ($1,000 Startup)
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Extraordinary Beginning to a World-Class Food Tour in Memphis TN
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