Easy Chocolate Truffle Balls | One Pot Chef

This quick and easy recipe is perfect for an after dinner treat, an edible gift or a last minute bake sale. Chocolate Ripple Biscuits are crushed and combined with desiccated coconut, cocoa and condensed milk. Rolled into balls and chilled until firm, this is the ultimate in no-fuss no-bake baking - give it a go today! Ingredients: 2 x 250g Packets of Chocolate Ripple Biscuits (or similar plain sweet cookies) 2 Tablespoons of Cocoa Powder 1/2 Cup of Desiccated Coconut 400g Can of Sweetened Condensed Milk Preparation Time: About 20 minutes Chilling Time: About 2 hours MAKES ABOUT 25 - 30 TRUFFLE BALLS Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC Visit my website: http://www.onepotchefshow.com ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/dav... Watch More One Pot Chef: Latest Recipe:     • Latest Recipes | One Pot Chef   Most Popular Recipes:     • Most Popular Recipes | One Pot Chef   Comfort Classics:     • Comfort Food | One Pot Chef   Breakfast Recipes:    • Breakfast Recipes | One Pot Chef   Follow me on Social Media:  Facebook:   / onepotchef   Instagram:   / onepotchefshow   BlueSky: https://bsky.app/profile/onepotchefsh... Threads: https://www.threads.com/@onepotchefsh... Send Me Mail: One Pot Chef Show PO Box 4338 Bay Village NSW 2261 Australia Music Credits:  “Bright Wish“ by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.