A New Kind of Imagawayaki (Red Bean Cake)【Sweets Tales】

This is the story of Ayumi-san, a young woman who's love of the stuffed pancake-like confection known as "Imagawayaki" has led her to perfect the dessert so it tastes great even after its cooled — and even better when chilled! Imagawayaki are often filled with sweet adzuki bean paste or vanilla custard and are a favorite at summer festivals in Japan. This is episode 12 of Sweets Tales, an original documentary on Japanese wagashi sweets and the people who make them. ★WATCH FROM EPISODE 1: http://bit.ly/1a3CJBc ☆SUBSCRIBE FOR MORE EPISODES: http://bit.ly/11bXDOE Follow us on Facebook:   / amaiohanashi   Haruki-tei's Facebook: http://on.fb.me/10fLchA Google Maps: http://goo.gl/maps/eaE4x