BAKLAVA RECIPE WITH 40 LAYERS OF DİLBER Lips💕WITHOUT ROLLING PIN💕With all the tricks@ConfessionsDRPHIL

TURKISH BAKLAVA WITH A SINGLE MERINGUE there is a recipe for BAKLAVA dessert, which is an exquisite variety of baklava.. It's very easy to make Vee Baklava ..You won't be able to make baklava with this method 👌 OUR MATERIALS 1/2 cup vegetable oil 40 gr.BUTTER AND MARGARINE 1 EGG 1 teaspoon of YOGURT 1 tablespoon of VINEGAR 3.5 cups of FLOUR (200 ML PER GLASS) 1 pack of BAKING POWDER FOR THE SORBET 2.5 cups of WATER 2.5 cups of SUGAR 1 slice of LEMON The sorbet should have a dark consistency . 150 G OF BUTTER AND MARGARINE ON TOP HALF A CUP OF LIQUID OIL . 1 packet of STARCH of 400 g to open AS MANY WALNUTS+HAZELNUTS AS YOU WANT FOR THE DEC OUR BAKLAVA SHOULD BE BAKED IN A 150-DEGREE OVEN FOR 50 Minutes UNTIL ALL THE LAYERS ARE OPENED SLOWLY.