RECHEIO DE CARAMELO MONTADO | TEXTURA LEVE E AERADA | PARA SOBREMESAS, BOMBONS, BOLO NO POTE…

The caramel recipe consists of preparing a traditional caramel, beaten until it acquires a light and airy texture. If you liked the video, please like it and leave a like! If you have any questions, leave them below in the comments section and I'll answer them! And leave your recipe and video suggestions in the comments! To see the written recipe with all the details and information on yield, consumption, storage, and expiration, click the link below: https://janacabral.com/recheio-de-car... Get notified of new videos directly on WhatsApp, join the channel now: https://whatsapp.com/channel/0029VaFT... Utensils I used in this recipe: – Glass dish – Marinex - https://janacabral.com/marinex – Digital scale - https://janacabral.com/Balançadigital – Egg beater – Whisk - https://janacabral.com/utensilios – Portable cordless mixer - https://janacabral.com/Batedeiraportatil – Other utensils - https://www.amazon.com.br/shop/janaca... Learn Techniques for making delicious cakes from scratch with contemporary and modern decorations from your home kitchen! - https://janacabral.com/aulagratuita/ To ensure the recipes are the same as mine, it's important to use a scale. If you can't use the recipe, there are measuring cups and spoons, but a scale is always the best option. The standard cup I use for all the recipes on the channel is 240 ml. Ingredients 270 g granulated sugar (approximately 1 1/2 cups) 75 g unsalted butter 310 g 35% fresh cream (or 280 g heavy cream + 30 g milk) If you make this recipe, tag me on Instagram and follow me:   / janacabralcakedesigner   Pinterest:   / janacabralcakedesigner   TikTok:   / janacabralcakedesigner   Thanks for visiting! Kisses and see you in the next video, Jana Cabral Contact for advertising and partnerships: [email protected] Direction and Production: Amauri Jr and Jana Cabral.