MOUSSE DE DOCE DE LEITE PARA BOLOS E DOCES EM GERAL|SUAVE|DELICIOSO|CAROL&JANDER

And who doesn't love dulce de leche, right? This one has a super airy and delicious texture. ✔️500ml of good quality dulce de leche ✔️190ml of fresh cream or heavy cream or store-bought whipped cream. I used the dulce de leche from @portaodecambui1840 For tall cakes, I recommend using 6g of unflavored gelatin hydrated while beating the dulce de leche to aerate it a little. ✔️If it's for chilled cakes or desserts, you don't need the gelatin. Want to learn more about how to make incredible cakes and doughs? Join our "Demystifying Pastry Making" course: Subscribe to our channel:    / @caroljanderoficial   Social Media:   / carol_jander   Contact: [email protected] 2 Videos per week!