RESEP DADAR GULUNG KULIT BERPORI CANTIK & LENTUR | Anti Gagal Untuk Pemula!

#omeletterolls #omeletterollsrecipe #marketsnacks #traditionalcakes #sellingideas #naimakitchen #wetcakes Assalamualaikum everyone, welcome back to Naima Kitchen! In this video, I'm sharing a recipe for rolled omelette rolls with beautifully porous skin, a super pliable texture, and a foolproof recipe. They're also filled with coconut unti, which is just the right amount of sweetness, richness, and longevity. This market snack is perfect for a family snack at home, or it could also be a great idea for selling takjil (breaking fast) or filling snack boxes that's both economical and profitable! Come on, watch the video until the end to learn the secret tips and tricks for making perfectly porous rolled omelette skin. ROLLED Omelette Recipe [Coconut Flour] 130 g Brown Sugar 1/4 tsp Salt 30 ml Water 200 g Grated Coconut 1 Pandan Leaf [Rolled Omelette Skin] 250 g Medium-Grade Wheat Flour (Blue Triangle) 2 tbsp Tapioca Flour/Starch 1 Whole Egg 100 ml Pandan Juice 400 ml Water 65 ml Coconut Milk 1 tbsp Oil 1/2 tsp Salt to taste Pandan Paste (optional) Don't forget to LIKE this video if you found it helpful, COMMENT if you have any questions, and SUBSCRIBE to Dapur Naima's channel so you don't miss other delicious traditional cake recipes! Good luck! ❤️