Resep Es Cendol Legit dan Creamy, 100% Berhasil Tanpa Cetakan!
#CendolRecipe #CendolEss #HowToMakeCendol #DrinkRecipe #ChewyCendol #PandanCendol #ViralCendolEss #CendolEss Recipe #IndonesianCulinary #TakjilRecipe #SellingIdeas #IftarMenu #CookAtHome Assalamualaikum, friends. In this video, I share the secrets of the right flour measurements, how to make a savory coconut milk sauce, and thick brown sugar syrup. This cendol is super rich and creamy, perfect for a selling idea or serving when you have guests. Let's get straight to the recipe! CENDOL DAWET RECIPE [Cendol Ingredients] 100 g Rice Flour 70 g Tapioca Flour 800 ml Water (panda juice recommended) Pandan Paste to taste 1/2 tsp Salt [Kinca Sugar Ingredients] 5 tbsp Granulated Sugar 200 ml Water 200 g Brown Sugar [Coconut Milk Ingredients] 500 ml Coconut Milk 1/2 tsp Salt 2 Pandan Leaves For cooking instructions, please watch the video until the end.
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