경주가지 말고 만들어 드세요ㅣ경주빵 ㅣ만주 ㅣ 황남빵 ㅣ종이컵 계량ㅣhwangnam bread recipe

Thank you for always watching and subscribing ^^ When the video starts, select the subtitle language you want to view in the settings on the screen. There are several subtitles by country. Ingredients-for about 30 1 eggs (55 g)- large 1 yolk 50 g (1/4 cup) sugar 1 g (1/5 teaspoon) salt Condensed milk 50g (2.5 tablespoons)-Without condensed milk, boil 90g (0.4 cups) milk + 16g (1.2 tablespoons) sugar before use) 30 g (2 tablespoons) butter 200 g (1+2/3 cup) wheat flour 1 g (1/4 teaspoon) baking powder Red bean paste 660g Roasted Walnuts 60g (As much as you like. Can be omitted) Bake about 180 degrees Celsius (356 degrees Fahrenheit)/14 degrees (adjust the time while looking at the color) Egg water -1 egg + 1 yolk (or 1 yolk + 1 spoon of milk) -Sift and use If the top is bursting, increase the amount of dough a little. And look carefully at how to make it. If the top is thin and the bottom is thick, it is easy to burst when baked. If the overall thickness is made uniform, it will burst less.