How To Make Louisiana Pralines

This is an authentic Praline recipe from my family in Louisiana. I show step by step how to make these delightful candy treats. Recipe is below. Pecan Pralines 2 1/2 Cups Sugar (separated) 3/4 Cup Evaporated Milk 1 1/2 Cups Chopped Pecans 1/2 Tbsp Butter 1 tsp Vanilla extract Pinch of Salt Wax Paper layed out onto countertop for cooling the Pralines Stir in 1/2 cup of sugar into an iron skillet on high heat. Heat sugar until melted and caramel colored. Remove from heat. Stir in 2 cups sugar and evaporated milk. Return to high heat and bring to a boil. Boil for 3 minutes. Remove from heat. Stir in pecans, salt, butter, and vanilla. Continue stirring off of the heat for 3-5 minutes or until thickened. Drop by spoonful onto wax paper and let cool for at least 1 hour. Enjoy!!! Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...