Candied Pecans!! Easy skillet method!

Candied Pecans 4 cups whole pecans halves 2/3 cup Brown sugar packed 1 teaspoon Cinnamon 1 teaspoon salt 1 teaspoon Vanilla 1/4 cup Water Cinnamon sugar Cinnamon sugar ratio is 1/4 cup white sugar to 1 tbs cinnamon 1/2 recipe if using 2 cups of pecans Put pecans on cookie sheet and toast in oven for 10 minutes @ 200 degrees F Take a large skillet add brown sugar, cinnamon,salt, vanilla and water and bring slowly to a simmer when it is boiling good add in toasted pecans and stir real good and make sure all are covered in the brown sugar mixture, be carful not to burn. Keep stirring until all liquid is gone, then stir for 1 more minute. Spread onto parchment paper and use 2 forks to separate each pecan where they are stuck together. Sprinkle cinnamon sugar over pecans while they are still warm and sticky , let cool off and setup and place in ziplock bags. I'm Gary, A retired firefighter from WMFD in West Memphis, AR. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching