The Beer That Started It All – Supercharger Returns After 10 Years!

Grain to Glass - After nearly a decade, I'm rebrewing the legendary supercharger clone recipe on kit I didn't have back then. Recipe is below as promised 👍🍺 Join this channel to get access to perks:    / @homebrewgriffo   Thanks for watching, you can also follow me on: Instagram:   / homebrew_griffo   Iechyd da! 🍺 Grainfather G40 74.4% efficiency Batch Volume: 21 L Boil Time: 60 min Mash Water: 19.67 L Sparge Water: 12.21 L Total Water: 31.88 L Boil Volume: 28.1 L Pre-Boil Gravity: 1.044 Vitals Original Gravity: 1.052 Final Gravity (Adv): 1.008 IBU (Tinseth): 67 BU/GU: 1.29 Colour: 8.7 EBC Mash Temperature — 65 °C — 60 min Malts (4.728 kg) 4.3 kg (91%) — Crisp Extra Pale Maris Otter® Malt — Grain — 3.4 EBC 238 g (5%) — Great Western Crystal 30 — Grain — 29.5 EBC 190 g (4%) — BestMalz Caramel Light — Grain — 30 EBC Hops (237 g) 8 g (15 IBU) — Apollo 17% — Boil — 60 min 28 g (12 IBU) — Amarillo Gold 8.5% — Boil — 10 min 28 g (18 IBU) — Simcoe 13% — Boil — 10 min 20 g (9 IBU) — Centennial 8.9% — Boil — 10 min 28 g (4 IBU) — Amarillo Gold 8.5% — Aroma — 20 min hopstand @ 82 °C 28 g (6 IBU) — Simcoe 13% — Aroma — 20 min hopstand @ 82 °C 20 g (3 IBU) — Centennial 8.9% — Aroma — 20 min hopstand @ 82 °C 57 g — Citra 12% — Dry Hop — 3 days 20 g — Simcoe 13% — Dry Hop — 3 days Hopstand at 82 °C Miscs 3.3 g — Calcium Chloride (CaCl2) — Mash 2.1 g — Chalk (CaCO3) — Mash 4.8 g — Epsom Salt (MgSO4) — Mash 6.2 g — Gypsum (CaSO4) — Mash 3 ml — Lactic Acid 80% — Mash Yeast 1 pkg — White Labs WLP001 California Ale 80% Fermentation Primary — 20 °C — 14 days All ingredients purchased from The Malt Miller @themaltmiller8438 #Grainfather #homebrew #craftbeer #supercharger #homebrewing