Crispy Fried Green Tomatoes Without Egg | Old School Taste, Simple Method

#FriedGreenTomatoes #CrispyFriedGreenTomatoes #SouthernCooking #OldSchoolCooking #HomeCooking #CookingDemo #GreenTomatoes #NoEggRecipe #GetYourEatOn #LadyCeeCooking Fried green tomatoes season is here, and today I’m making them crispy, simple, and full of old-school flavor. In this video, I’ll show you how I slice my green tomatoes, season them with salt, pepper, and garlic, coat them in yellow cornmeal, and fry them until they get that golden crispy edge. I’m going traditional in this video, but I also share a lighter oil option for anyone who wants to enjoy fried green tomatoes without going all the way old-school. You’ll also see why I: Don’t use egg Hand-dip each tomato slice Avoid cutting the slices too thick Remove the hard center pieces Wait until one side is fully browned before flipping This is a simple, down-home cooking demo with a few real-life tips along the way. And listen… if somebody serves you fried green tomatoes with that hard core still sitting in the middle, send it back. We’ve been through enough. 😂