***DOMOWA KARKÓWKA ZAPIEKANA Z KAPUSTĄ ***KROK PO KROKU #177***

Pork neck in cabbage. Ingredients: 1.5 kg pork neck 1/2 cabbage or a whole cabbage 1/2 teaspoon hot paprika 1 tablespoon dried onion 1 teaspoon sweet paprika 1 teaspoon pepper 1 teaspoon salt 2 medium onions 4 cloves garlic 0.5 kg mushrooms 4 tablespoons soy sauce 1.5 cups ketchup Chives for garnish Instructions: Wash and dry the meat. Next, cut the pork neck into 1-centimeter slices, pound them with a meat mallet and season with hot paprika, sweet paprika, dried onion, salt, and pepper (it's best to first mix all the spices in a bowl). Then, place the pork neck in a preheated pan. Sear the meat in a pan for a short time, about 4 minutes on each side. Then set the seared meat aside in a bowl. Leave it like this until you're ready to place it in a baking dish. Sauce: Dice the onion. Place it in a preheated pan and begin to sauté. When the onion is lightly browned, add the chopped or pressed garlic. Sauté for a moment. Next, add the sliced ​​mushrooms and season with salt and pepper. Then add the soy sauce and ketchup. Stir and cook for a moment until the flavors combine. After about 5 minutes, the sauce is ready. Now, cut the cabbage into 1 cm slices (it's best if the cabbage is conical, as this will shorten the cooking time). Set an ovenproof baking dish. Alternate pork neck slices with cabbage slices until all the ingredients are used up. Pour the prepared sauce over everything. Cover everything with parchment paper and aluminum foil. Bake in a preheated oven at 180°C (350°F) for about 2 hours. After this time, check to see if the ingredients are tender. You can serve the pork neck with pearl barley or mashed potatoes. Of course, boiled potatoes or rice are also great options 🥰 ENJOY!!! INSTAGRAM:   / ewapandel   PO Box Address: Sławomir Pandel PO Box 25 87-300 Brodnica Pocztowa Street 5 Business Contact: [email protected]