BOLO DE MILHO CREMOSO DE LATINHA | BARATO, NÃO GRUDA NA FORMA E FICA COM CASQUINHA CRISTALIZADA

The biggest mistake corn cake bakers make is complicating a recipe that should be simple! Today you'll learn how to make a creamy corn cake using canned corn – inexpensive, easy, and so soft it melts in your mouth. This creamy corn cake is perfect for breakfast, afternoon tea, or even for selling, including at June festivals. With simple and economical ingredients, you can prepare a traditional corn cake recipe that reminds you of grandma's house and makes everyone want seconds. 📝 INGREDIENTS ⏱️ Preparation: 40 minutes 🍞 Yield: 10 pieces ✔️1 can of corn ✔️3 eggs ✔️1 can of milk ✔️1 can of sugar ✔️1/2 can of oil ✔️1 can of cornmeal flakes ✔️100g of Minas cheese ✔️1 tablespoon of baking powder --------------------------------------------- 📲 FOLLOW ME AND DON'T MISS NEW RECIPES Tiktok:   / canalcebolaesalsa   Instagram:   / canalcebolaesalsa   Facebook:   / canalcebolaesalsa   Youtube: https://www.youtube.com/cebolaesalsa?... Blog: www.cebolaesalsa.com.br 🛒 KITCHEN UTENSILS ➦ Food Processor ➞ https://s.shopee.com.br/6Ag4BWc6xl ➦ Scale ➞ https://s.shopee.com.br/7V5fjap110 ➦ Whisk ➞ https://s.shopee.com.br/7fUd0Hd5AO ➦ Glass Jar ➞ https://tinyurl.com/3bt78t4p 🤝 PARTNERSHIPS   / canalcebolaesalsa   [email protected] 🔥 BECOME A CHANNEL MEMBER Get early access to recipes, exclusive benefits, and priority in Comments 👉 https://www.youtube.com/@cebolaesalsa... 👉 SUBSCRIBE and activate the bell so you don't miss any homemade recipes: https://www.youtube.com/cebolaesalsa?... #creamycorncake #easycorncake #cannedcorncake #blendercorncake