BOLO FÁCIL DE MILHO COM CURAU - O PURO CREME DO MILHO!

Hello! How are you? Corn cake with curau (a type of Brazilian corn pudding): the perfect combination that brings back the flavor of our childhood and the beloved June festivals in Brazil. Imagining the warm, golden, and soft corn cake coming out of the oven already transports us to those afternoons full of laughter and lit bonfires. And when this cake meets the creamy and sweet curau, made with the purest and most fragrant corn, the magic happens. In each piece of this cake with curau, we feel the embrace of our culture, the simplicity of the natural ingredients, and the affection of those who prepared it with love. A combination that never goes out of style and will always be part of our gastronomic celebration. The recipe is written down below for you! ****************************************************************************** Recipe: Corn Cake 1 can of canned corn (drained) (170 grams) 4 large eggs (200 to 220 grams) 1 can of sugar (180 grams) 1 can of milk (260 grams) 1/2 can of oil (118 grams) 1 can of fine cornmeal (165 grams) 1 tablespoon of baking powder (16 grams) Corn Pudding 4 ears of corn (500 grams of kernels - after shelling) 500 ml of milk (520 grams) 1 cup of sugar (180 grams) 1 level tablespoon of margarine or butter (25 grams) 1 pinch of salt To finish, cinnamon powder to taste! *HOW TO MAKE IT IN THE VIDEO* *MY CUP HAS A CAPACITY OF 250 ML* *I USED 2 SWISS MOLDS OF 16 X 7 CM* *************************************************************************** *************************************************************************** Strengthen the channel by leaving your like!!! Take advantage and subscribe! Activate the bell to receive YouTube notifications whenever I post new content! Thank you for your company!!!! Kisses!