上海特色 【上海春卷】 Shanghai Spring Roll

General Tips: Ensure that the ends of the skin are properly stuck together, to prevent the fillings from spilling out during the frying process. Do not fry the spring rolls at too high a temperature, otherwise, the spring roll will not be deep-fried fully, both inside and outside. Ingredients used: Chinese Cabbage, Mushrooms, Bamboo Shoots, Pork Tenderloin, Cornstarch, Cooking Wine, Salt, Chicken Seasoning Powder, Sugar, Light Soya Sauce, Spring Onion, Ginger, Sesame Oil, Spring Roll Skin 温馨提示： 制春卷时要注意把口粘住，不然一下锅容易炸散。炸春卷时油温不能太高，否则炸不透，而且容易把春卷炸糊 春卷的材料： 大白菜、香菇、鲜笋、里脊肉、生粉、料酒、盐、鸡精、糖、生抽、葱、姜、麻油、春卷皮