Ten Boczek to był HIT imprezy - Praktyka u Praktyka

There was a need to make a good meat, and which, combined with home-made beer, will make the guests happy, the choice fell on hot, baked bacon. I enriched it with the aroma of smoke, cherry notes and spice. Even if I had done 2 times more, it would have disappeared from the table. Proud. Its aroma stimulated hunger. During baking, the smell hovered many meters from the smokehouse. This juicy bacon was a hit on the table, though there were some other snacks too. The recipe is definitely worth remembering and repeating.