Udziec kozy pieczony - Pieczeń, Kozina, Majówka - Praktyka u Praktyka

The last report from our three-day company feast. The May Day weekend was a real success. Today's roast – a long-roasted leg of goat. Goat is a good meat, but it's not easy to find. Once you get your hands on it, it's worth devoting some time to savor its flavor and tenderness. Practice at the Practitioner's - A roast leg always makes an impression on the table. Try it for yourself.