Focaccia Tramezzino Sofficissima: Ricetta Facile per Mare e Buffet!

Discover how to make an incredibly soft and fragrant focaccia sandwich, perfect for your beach lunches or to enhance your buffets! A super soft dough, easy to roll out and super versatile, perfect for fillings of your choice. Ingredients: 1 kg of strong flour (strong flour for leavened products) 350 g of milk 150 g of water 20 g of fresh brewer's yeast (in summer, you can reduce the amount to 10-12 g!) 30 g of sugar 20 g of salt 150 g of soft butter at room temperature (can be replaced with vegetable oil) 1 teaspoon of honey For the filling (ideas from the video): Tuna sauce, mayonnaise, cooked ham, artichokes, hard-boiled eggs, pickles, Hungarian salami. Chapters: 00:00 Introduction and recipe presentation 00:14 Ingredients and starting the dough in the mixer 01:31 Adding the butter in small pieces 02:34 First rising 03:16 Cutting the dough into greased pans 05:01 Rolling out the dough with the palms of your hands 06:25 Baking in a convection oven 07:07 Preparing the ingredients and filling 08:38 Closing and final presentation For sponsorships and commercial inquiries, write to me at 👉 [email protected] Want to improve your recipes or create professional cooking content? For a consultation, write to me at 👉 [email protected] 🫂 Facebook 👉 https://www.facebook.com/paola.montan... 🎥 TikTok 👉   / paolamontanari5   THE BEST % Discounts (Support the Channel) 👇 🛒 Buy on AMAZON 👉 https://amzn.to/4oPCd49 🛒 Buy on ALIEXPRESS 👉 https://s.click.aliexpress.com/e/_c2J... #FocacciaTramezzino #SummerRecipes #HomemadeLeavenedBakes #TramezzinoCake