柿で酢を作ってポン酢で鍋した日#55

In a village deep in the mountains of Tokushima Prefecture, they spend their days from morning to night trying to avoid using electricity and machines as much as possible, working hard to "eat" in various ways, with no time-saving ideas, and facing life in a time-consuming and laborious way. We introduce the daily lives of seven parents and children. Today's story Every year, they make dried persimmons from the unharvested persimmons in the village. Persimmons that have had their stems removed or are overripe are put into jars to make persimmon vinegar. It takes some effort to stir and make sure no bugs get in, but the natural yeast and acetic acid bacteria work to naturally turn the vinegar into vinegar. Nature and the wisdom of our ancestors are amazing! Today, I would like to surround the dinner table with various dishes using this persimmon vinegar. So let's have fun today too!! !! Please like and subscribe to our channel!! !! Subscribe here! https://www.youtube.com/channel/UCAx-... ~~~~An online shop where you can donate to the Hirokawa family~~~ https://hirokawake.thebase.in/ ■Instagram   / hirokawake   Book "Ayumin and Sue" Shufu to Seikatsusha https://www.shufu.co.jp/bookmook/deta... Actually, she's a fire dancer. https://su-sola-firedance.jimdofree.com Ayumin's blog is here. http://buafai.jugem.jp Opening song junnos "Oxalis" http://junnos.net/ YouTube live streaming is also recommended!!    / @junnoswatatsumirecordsoffi582   Ending song Boyama Dah "Life cycle" Title lettering (paper cutting) Hasegawa Takako https://www.hasegawatakako.net #Country life#Old house#Vlog