RESEP DONAT MOCHI VIRAL
DONUTS 250 grams of high-quality wheat flour (Cakra Kembar) 40 grams of granulated sugar 1 tablespoon of powdered milk 1 teaspoon of yeast (Fermipan) ¼ teaspoon of bread improver (BAKERINE Plus) 1 egg 90-100 ml of cold water 25 grams of margarine (Blueband) ½ teaspoon of salt Filling: MyVla chocolate + 150 ml of hot water MyVla vanilla + 150 ml of hot water MOCHI: 250 grams of white glutinous rice flour 25 grams of cornstarch 75 grams of granulated sugar ¼ teaspoon of salt 300 ml of liquid milk A little liquid vanilla 3 tablespoons of cooking oil #donuts #mochi #ccook
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These donuts are suitable for business 💯% easy to make and soft for days, here's the trick
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