Super Soft and Chewy Mochi Donuts | Homemade and Hand knead Pon de Ring Donut Recipe

In this video, we're making Shaped in that unique ring shape, these donuts really are as good as they look. We're making the Pon de Ring mochi donut, and also kneading it by hand, so there's absolutely no need for a stand mixer if you want to try the recipe out. To give the dough that light but chewy texture, we're using a combination of tapioca flour and wheat flour. Watch the video for more! #mochidonuts #breads #donuts with ‪@SeraphineLisheChannel‬ Ingredients Tapioca Flour/Starch 150g All Purpose Flour 100g Sugar 40g Salt 1/2tsp (2.5 g) Instant Yeast 1/2 tsp (1.75 g) Whole Milk 120g 1 large egg (50g) Pure Vanilla Extract 1/4 tsp (1.4 g) Butter 25g Chapters 0:00 Opening 0:05 Over 10 billion donuts are made every year in the US alone 1:00 Mochi Donuts on the rise 1:25 There are two types of Mochi Donuts 2:41 Making the Mochi Donuts 3:19 The Dough 5:05 Hand Kneading 5:21 Add Butter 7:08 Bulk Fermentation 7:57 Pre-shaping for division 9:49 Making the small dough balls 11:14 Final Proofing 12:22 Frying the doughs