CAZUELA DE BOQUERONES al estilo Marroquí | RECETAS DE PESCADOS Y MARISCOS

How to Make Moroccan-Style Anchovy Casserole - Step by Step Ingredients: 1 julienned onion, 1 julienned green pepper, 2 peeled and diced tomatoes, 5 lemon slices, anchovies, chopped parsley and cilantro, 4 small cloves of grated garlic, 1 small tomato paste, 1 small spoon of sweet paprika, 1 small spoon of turmeric, salt to taste, 1 small spoon of cumin, half a small spoon of black pepper, sunflower and olive oil, water or fish stock #fish #anchovies #recipes