How artisan sourdough bread is baked on a large scale bakery

Head baker Michael Stenholt from the Unibake bakery in Hatting, Denmark describes the process of finding the perfect sourdough for his range of artisan breads. More info to follow.

Artisan Sourdough Bread Process from Start to Finish | Proof Bread
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Artisan Sourdough Bread Process from Start to Finish | Proof Bread

Legendary SAMARKAND breads. 15 000 loaves a day. How to make bread
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Legendary SAMARKAND breads. 15 000 loaves a day. How to make bread

How to Bulk Up Your Sourdough Starter for Bakery Quality Bread
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How to Bulk Up Your Sourdough Starter for Bakery Quality Bread

How Millions Of Bread are Made In A Huge Factory 🍞🏭
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How Millions Of Bread are Made In A Huge Factory 🍞🏭

Spend A Night In An Irish Sourdough Bakery | ASMR
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Spend A Night In An Irish Sourdough Bakery | ASMR

How to Score a Butterfly Pattern on Sourdough Bread
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How to Score a Butterfly Pattern on Sourdough Bread

Incredible Artisan Sourdough Bread: AMAZING Bakery by a Turkish Baker
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Incredible Artisan Sourdough Bread: AMAZING Bakery by a Turkish Baker

The Sourdough Batard With Explosive Oven Spring Every Time
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The Sourdough Batard With Explosive Oven Spring Every Time

Totale Idioten bei der Arbeit mit der Kamera gefilmt
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Totale Idioten bei der Arbeit mit der Kamera gefilmt

How to make sourdough bread more sour | Episode 3 | Foodgeek Baking
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How to make sourdough bread more sour | Episode 3 | Foodgeek Baking

Making 8,500 Loaves of Sourdough Every Week at This Chicago Bakery
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Making 8,500 Loaves of Sourdough Every Week at This Chicago Bakery

A Traditional French Bakery | Sourdough & Wood-Fired Oven | FOURNIL RÉSISTANCE
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A Traditional French Bakery | Sourdough & Wood-Fired Oven | FOURNIL RÉSISTANCE

Solo Woman Baker WAKES UP at 3AM to make 300+ BREADS Everyday|A Day in the Life of a French Baker
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Solo Woman Baker WAKES UP at 3AM to make 300+ BREADS Everyday|A Day in the Life of a French Baker

Master Baker Bob Making Various Sourdough Breads (Start to Finish Process) at Camden Bakery, London.
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Master Baker Bob Making Various Sourdough Breads (Start to Finish Process) at Camden Bakery, London.

My Sourdough Bread Process in my RM2020 Oven (updated)
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My Sourdough Bread Process in my RM2020 Oven (updated)

How to bake with sourdough | SWR Craftsmanship
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How to bake with sourdough | SWR Craftsmanship

Does fermentation affect sourdough open crumb? | Foodgeek Baking
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Does fermentation affect sourdough open crumb? | Foodgeek Baking

Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
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Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better

Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan
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Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan

This Baker Works Alone in the Wilderness — His Bread Is Legendary
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This Baker Works Alone in the Wilderness — His Bread Is Legendary