Σύκο Τέλειο Γλυκό του κουταλιού - Fig Dessert of spoon // Stella LoveCook

Stella Love Cook - Στέλλα Μάρκου - Stella Markou ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ * * SUBSCRIBE TODAY - FREE * Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν! I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love! 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   Preparation time: 2 - 2:30 hours Cooking time: 55 - 60 minutes Total time : 2:55 - 3:30 ώρες Serves: 40 pieces Author: Stella Markou Components : 1 Kg figs "Wild fig"! The first fruit of spring With a knife we ​​cut the urine from the fig and with a stainless nail - we pry our fig - Why do this fig is the only fruit that can not get syrup internally so we need to help it 2 kg of sugar // 4 glasses of water // 200 g of glucose // 3 tablespoons of lemon juice// 1 vanilla // 1 teaspoon of - blue vitriol // You will go to a center that sells pesticides - and you will ask for - blue vitriol - for the sweet fig - Do not get dust - blue vitriol - buy only the stone - We will put some water and with a hammer we will dissolve the blue vitriol. Add cold water and let it stand. Boil in a pot of water and add the figs to boil. We will boil until they softenpuncture with a toothpick - see if it softened. When you puncture - the fig and does not fall - it means that it needs more boiling // View the video in detail // Be careful not to melt your figs - When ready, turn off the fire. In a large bowl we put cold and plenty of water to cool our figs. Rinse 2-3 times - When boiling the figs lose their color, we will put them - inside the blue vitriol - to return the nice green color that they lost.Leave a little water in the bowl Why when you transport the figs you will injure them // After 1 hour the color is very intense // Transfer the figs into the water - blue vitriol and leave for 1 hour.After 1 hour, rinse with cold and plenty of water 4 to 5 times. Lightly press the figs with your hands - to remove any unnecessary water - trapped in them - Be careful not to melt them. As long as you drain the figs this water is not going to leave If you do not remove it with your hands - the fig is like a sponge // In a saucepan, put the water and sugar and boil the syrup - at the same time remove the foams - I have shown you many desserts of this type. // Our figs are ready to add them to the syrup - Now that syrup turns out - bubbles - we can add the figs - Our figs absorb the syrup internally . We will boil our dessert! Remove the foams and tie our syrup! As I have shown you in all of our sweet dessert of this type .Close with lid - to melt sugar with water vapor - not sugarcoat our dessert [the sugar that may have stuck to the walls of the pot] Do not forget to remove the foams - After 15 minutes Add glucose . Allow to boil until the syrup is thick -We turn off the fire! Cover metowel and let it cool off - Our fig might have trapped WATER and now it will eliminate it // The next morning! // Our sweet -He shows us he wants to cook - to boil again - Look! the syrup has become water. We will boil the syrup again until it makes thick knots again // Now that we do knots we are ready = Add vanilla and lemon juice -We will boil a bit to remove the foams and then turn off the fire // The syrup at this time - it foaming too much - we are ready to turn off the fire - Cover with a towel and let it cool down // When it cools too well - our dessert -Stored in sterile jars -Maintain in the refrigerator - Maintained At least for one year // Good Success and Good Enjoyment!