Καρυδάκι Γλυκό (με Μυστικά και Σίγουρη Επιτυχία) - Walnut Dessert (with Secrets and Sure Success)

Stella Love Cook - Στέλλα Μάρκου - Stella Markou ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ * * SUBSCRIBE TODAY - FREE * Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν!I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love! * * 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💌Twitter : https://twitter.com/home 💌 Instagram :   / stella_love   💌 Facebook : https://www.facebook.com/profile.php?... 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 To perfect it we need 1 ½ day and one night Serves: 60 servings Cuisine: Greek Cuisine Author : Stella Markou Components : First Phase : ▪ 60 pieces of tender green walnut For cleaning : A potato cleaner - A knife - A stick for skewers - Necessary gloves ▪ Ask specifically: "Extinguished Lime" ▪ We need the juice of 4 lemons Second Phase : We will weigh the nut. As much as the nut is, so will the sugar. Example : (2 kg of walnuts - 2 kg and sugar) ▪ I weighed my nut and it is 1 ½ kg ▪ 1 ½ kg sugar ▪ 2½ water glasses of water are ( 730 gr.) ▪ 200 gr. glucose ▪ The juice from ½ Lemon ▪ 15 pieces Cloves When we get to the process of weighing the walnuts and making our syrup : For every 1/2 kilo of walnuts we need 245 g. water