富山湾にいるデカうまウグイを昆布締めにして食べてみた
Dace, a river fish that lives all over Japan, is a popular fish. Among them, the species that live in the sea are called "Maruta Dace", but recently it was discovered that there is another subspecies in Maruta called "Juusan Dace", which has attracted attention. Regardless of its taxonomic characteristics, Juusan Dace looks plump and delicious. I tried eating it as "Kombujime", a local dish of Toyama! #UnusedFish #Fishing #Toyama ————— This is a wild food variety channel by "wild food hunter" Takemoto Akira. [FANBOX] https://takmt.fanbox.cc You can read video explanations and behind-the-scenes stories of media appearances! [Blog] "Wild Food Hammer Price" https://www.outdoorfoodgathering.jp/ This is the origin of Takemoto Akira's activities. [Twitter] / tetsuto_w —————
美味しいイスズミがいるってホント？真実を食べて確認
Scoop up a giant catfish with a dip net in Japan's cleanest stream! Enjoy it with traditional coo...
I found that the strongest shellfish was processed and sold as "fishing bait", so I tried it out....
Moments Filmed Seconds Before Disasters | Incredible Moments Caught on Camera | Best of the Month
ホタルイカ漁 洋上観光/Firefly squid fishing offshore tourism（Toyama,Japan）
The Japanese knotweed in the deep mountains is too thick – Gathering late-season wild vegetables ...
![[Mystery] A local celebrity went to catch firefly squid in Toyama Bay and caught a huge amount lol](https://i.ytimg.com/vi/k08ir-f1iX8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBOaJ53HX9TsthYs8cca3FhuwVJug)
[Mystery] A local celebrity went to catch firefly squid in Toyama Bay and caught a huge amount lol
Hard truths about (some) U.S. farmers
臭くて嫌われる北海道名物『海のウグイ』寿司で道民に食べさせてみた
Forellenzucht: Zwischen Teich, Räucherei und Wochenmarkt | Die Nordreportage | NDR Doku
I tried to recreate the "Tanuki soup" as told by the famous essayist Sato Aoki.
【意外な結果】外道扱いの“沼ガレイ”、嫌われる理由を食べて確認…！
日本最古の寿司！鮒寿司の作り方を学んで味わう
Something tastes wrong with this season's first bonito...!? Examining changes in the ocean throug...
【湧いた！】夜中の富山湾へ！ホタルイカ掬いがヤバすぎる！2時間でどっさり獲れた！
I Hacked Into The World's Worst E-Bike And Fixed It
リスクの価値は？淡水の外来種「ライギョ」を生で刺身でいく！
Koi Masters: Mano Futoshi & Mano Shigeru - FRONTRUNNERS
![[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...](https://i.ytimg.com/vi/2gFsFFS5GyM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBb8v8uefd95bRvuGgfQYSzb9DYgg)
[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...
