日本最古の寿司！鮒寿司の作り方を学んで味わう
▶︎住茂登 滋賀県長浜市にある人気郷土料理の店「住茂登（すみもと）」さんにお願いし、年に一度の鮒寿司の仕込みを見していただくことになりました。鮒寿司は日本最古のお寿司、またはお寿司の起源などと呼ばれて絶やしてはいけない貴重な料理です。そんな鮒寿司はどう作られているのかリサーチしてまいりました。 （注）お問い合わせは当方でお答い致しかねますのでご了承ください。 ▶︎公式HP http://sumimoto-kamo.com/ ▶︎住所（Address） 〒526-0054 滋賀県長浜市大宮町１０−１ https://goo.gl/maps/tsAQc3uMTkyoLKbTA ▷ ︎Sumimoto We asked Sumimoto, a popular local cuisine restaurant in Nagahama City, Shiga Prefecture, to watch the preparation of Funazushi once a year. Funazushi is called Japan's oldest sushi, or the origin of sushi, and is a valuable dish that should not be extinguished. I researched how such funazushi is made. (Caution) The facility you are viewing may be suspended or closed without notice. Please be careful when you go out. In addition, please note that we cannot answer inquiries. ▶︎UMAMI GOオリジナルグッツ発売中 https://suzuri.jp/UMAMI_GO ▶︎姉妹チャンネル ・Backyard restaurant JP / @backyardrestaurantjp ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ※この動画の無断転用は禁止です。当チャンネルはYouTube以外のサイトには投稿しておりません。無断転用が発見された場合は法的処置の対象となります。 Unauthorized use of this video is prohibited. This channel is not posted on sites other than YouTube. If unauthorized diversion is found, we will take legal action.
フナを生で食べる伝統料理が美味！
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[Complete Report] “Hunt, Butcher, and Eat”: A Hunting Experience Tour in Nachi, Wakayama
【珍食】普段は捨てる淡水魚（未利用魚）を生で食う！
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Big experiment! Trying to make funazushi using the Edo period method!
What is narezushi, the oldest sushi in Japan?
Yukawazawa, a carp specialty restaurant that has been in business since 1887
