Dolcetti Pasquali Vegan, Senza Glutine e Latticini
Ingredienti: 330 gr. di Farina di Riso Integrale 110 gr. di Farina di Mandorle 90 gr. di Farina Avena Integrale 2 cucchiaini di Bicarbonato 1-2 cucchiaini di Sale 80 gr. di Uvetta 80 gr. di Noci Pirottini panettoncini: Link Amazon senza costi aggiuntivi 👇 https://amzn.to/4btcKu7 Lamponi liofilizzate: https://amzn.to/40LcwIF
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