Japanese Takoyaki Craftsman - Artistic Cooking with Massive Vegetable Pressing

NANRI-TEI NANRI-TEI is a takoyaki bar located in Jiyugaoka. The takoyaki batter is made without eggs and is made by melting a large amount of vegetables to trap them in the batter. The takoyaki is made by melting a large amount of vegetables to lock them in and baking them over a long period of time. They are delicious without any sauce, but they are also delicious with any of the three types of salt (garlic, garlic oil, and salt). It is also great with three kinds of salt (garlic salt, nori salt, or curry salt). Please be sure to compare the 9 different kinds of lemon sours. Reservations are required for takoyaki, so please be careful when you visit the restaurant. Please check our Instagram before you visit for our business hours and other information. Store Information Shop : NANRI-TEI Map : https://goo.gl/maps/CNjypZfyLN83n2yw5 Instagram :   / nanritei   #takoyaki #takoyaki #lemon sour #japanesefood #japanesestreetfood Subscribe to our channel here    / @deliciousjapanesefood1103   Chapter 00:00 Around the store 00:09 Preparing to cook takoyaki 01:05 Cooking takoyaki 25:56 Completion 26:53 Cooking lemon sour 29:37 Interview - last