【ノーカット】職人技！！銀だこのプロが作る激ウマたこ焼き/Street Food in Japan | TAKOYAKI

[Like 👍 & Subscribe] will be encouraging! ↓ ↓ ↓ https://bit.ly/3mWuuTC Please do Like & subscribe! 0:00 Opening 0:05 Grease 0:44 Pour the seeds 1:18 Octopus input 2:12 Tenkasu thrown in 2:36 Red pickled ginger 2:50 Add green onions 3:26 Pour in the seeds 7:13 Partition takoyaki 7:56 Takoyaki rotation ① 12:28 Takoyaki rotation ② 13:44 Takoyaki rotation ③ 16:27 Takoyaki rotation ④ 17:58 Finishing oil 19:28 Takoyaki rotation ⑤ 21:06 Takoyaki rotation ⑥ 23:12 Takoyaki rotation ⑦ 23:52 Place on a boat plate 28:12 Ending "Tsukiji Gindaco" has been loved by men and women of all ages for many years. Delivered in uncut version this time! Please see how the silver octopus takoyaki is made! !! Click here for the edited version ↓    • 予算500円〜 パリッ！トロッ！銀だこのたこ焼の作り方   "Tsukiji Gindaco Tsukiji Main Store" 4-7-5 Tsukiji, Chuo-ku, Tokyo 1F Business hours 9: 00 ~ 19: 00 ■ For interview requests and other inquiries, please contact us on Twitter DM. ◆ Click here to subscribe ↓ https://bit.ly/3mWuuTC