港式鮮蝦腸粉 --- 詳解篇，簡單快捷，輕輕鬆鬆做出鮮蝦腸粉， 附腸粉豉油製法 Detailed instruction to make Shrimp rice noodle rolls.

港式鮮蝦腸粉做法 一一 方法適用於任何饀料港式腸粉，义燒腸、牛肉腸、帶子腸、豬潤腸、炸兩，都可以在家中輕易做到。附﹕腸粉豉油做法。 Hong Kong style Shrimp rice noodle roll. Method can be used for any stuffing -- BBQ pork rice roll, beef rice roll, scallop rice roll..... or create your own. INGREDIENTS FOR 6-8 RICE NOODLE ROLLS (Rice sauce) White rice flour 120g Corn starch 40g Gluten free flour 20g Salt 1/4 teaspoonful Water 520 cc (Stuffing) Shrimp 150-200g (Special soy sauce) Sugar 15g Hot water 80 cc Light soy sauce 30 cc Fish sauce 5 cc 保証滿意的港式鮮蝦腸粉做法