Crispy Borek without Rolling Pin |@Malika_elif #food #börek #viralvideo #food #cooking

Crispy Borek without a rolling pin | 👇English The dough is so beautiful that it opens quickly, without a rolling pin. Just open it with your hand and that's it. And the taste is simply amazing. Ingredients for the dough 1. 120 g milk 2. 120 g water 3. 2 tbsp vegetable oil 4. 1 tbsp salt 5. 450 g flour For spreading 1. 100 g butter Filling 1. 1 bunch spinach 2. 1 onion 3. 3 tbsp vegetable oil 4. 1 tsp salt 📌 First, prepare a medium-hard dough. Then divide it into 7-8 pieces and shape them into round shapes. Then close and let rest for 20 minutes. 📌 Then roll each dough piece into a length of about 10 centimeters and spread with butter. Spread butter on each piece and stack them on top of each other. Then let the dough rest for another 15 minutes. 📌 Finally, open each dough piece with your hands. Pull the dough toward you on each side as in the video. 📌 Add the filling and close with or without the rolling pin. Then place in a baking sheet. 📌 Bake in the oven for 30 minutes at 200 degrees Celsius. 📌 I made it with spinach, but you can use ground meat, potatoes, or cheese. Fry the onion and spinach for 5 minutes in a frying pan. You can even use raw.