30-Minute Shrimp Fried Rice | Eric Kim | NYT Cooking

Yum Yum Sauce over everything. Here's Eric making a dish inspired by the Japanese steakhouse and hibachi restaurants of his youth — get the recipe here: https://nyti.ms/3oRWFF5 ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).