Homemade Jjajangmyeon: The Ultimate Korean Comfort Food | Recipe Quest | Eric Kim | NYT Cooking

Get the FREE recipe for Eric’s Jjajangmyeon: https://nyti.ms/4c0Odv4 Eric Kim is taking you on another recipe quest, pulling back the curtain on his work as a recipe developer. This time, he’s making jjajangmyeon: chewy wheat noodles smothered in a super savory gravy studded with pork belly. (Think of it as South Korea’s cultural equivalent to delivery pizza in the United States.) Behind each new recipe, there’s a huge amount of work that goes into developing it. From finding inspiration to researching a dish’s various incarnations and reporting out its story, there’s plenty going on behind the scenes. Recipe Quest tells that story. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).