la receta de Smen marroquí tradicional o mantequilla rancia salada paso a paso

🌾🌾The recipe for 1/2 kg of butter🌾🌾 *500 g unsalted butter *2 tablespoons of salt *2 tablespoons of oregano *1 liter of water *Water for cleaning the butter *Sterilized container 🌾🌾The recipe for 250 g butter🌾🌾 *250 g butter *1 tablespoon of salt *1 tablespoon of oregano *Half a liter of water *Water for cleaning the butter *Sterilized container *Store in a dry, dark place for 4-6 weeks (a month and a half) for those who like a mild flavor. And 12-16 weeks (3 to 4 months) for those who like a strong flavor. 💐💐I hope you like the video 💐💐