Ree Drummond's 100+ 5-Star Apple Dumplings 🌟🍎🤤 | The Pioneer Woman | Food Network

Baked until tender and bubbling, the apples are wrapped in soft, golden dough and drenched in a rich syrup that caramelizes beautifully in the oven. This cherished family recipe delivers warm spices, buttery flavor, and homemade goodness in every bite — an irresistible finish to a hearty cowboy-style meal.  #reedrummond #ThePioneerWoman #FoodNetwork #AppleDumplings Watch #ThePioneerWoman, Saturdays at 10a|9c! Get the recipe ▶ https://foodtv.com/3QGdOCY Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Apple Dumplings Recipe courtesy of Ree Drummond Level: Easy Total: 55 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 sticks (1 cup) salted butter, plus more for greasing the pan 2 Granny Smith apples Two 8-ounce cans refrigerated crescent roll dough 1 1/2 cups sugar 1 teaspoon vanilla extract 8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can) Cinnamon, for sprinkling Directions Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan. Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes. Serve, spooning some of the sweet sauces from the pan over the top. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   ▶ TWITTER:   / foodnetwork   Ree Drummond's 100+ 5-Star Reviewed Apple Dumplings | The Pioneer Woman | Food Network    • Ree Drummond's 100+ 5-Star Apple Dumplings...