The most delicious baked vegetables in the world! The only recipe that will win your heart

This baked vegetable pan drives everyone crazy. Nothing is more healthy and crisp than colorful roast vegetables. I make this pot every Sunday for my family. This recipe is very simple and you will need to buy these ingredients: 1 fresh cauliflower head ( cut in florets) Fresh carrots bunch. (8 oz) Broccolini (12 oz Garlic - 4 cloves (thinly sliced) 1 red bell pepper (cut into quarters) 1 yellow bell pepper (cut into quarters) 4 tbs olive oil Salt to taste Black pepper !/4 tsp 10 - 12 cherry tomatoes Directions: Preheat oven 400 degrees Divide cauliflower into florets. Clean broccolini and cut the bottom stems . Peel carrots and cut them into lengthways. Cut the peppers, remove the seeds , cut into quarters then into 1 1/2 in. Finely cut garlic cloves. Arrange vegetables in a roasting pan, top garlic with springs of parsley. baked vegetable pan drives everyone crazy. Nothing is more healthy and crisp than colorful roast vegetables. I make this pot every Sunday for my family. This recipe is very simple and you will need to buy these ingredients: 1 fresh cauliflower head ( cut in florets) Fresh carrots bunch. (8 oz) Broccolini (12 oz Garlic - 4 cloves (thinly sliced) 1 red bell pepper (cut into quarters) 1 yellow bell pepper (cut into quarters) 4 tbs olive oil Salt to taste Black pepper !/4 tsp 10 - 12 cherry tomatoes Directions: Preheat oven 400 degrees Divide cauliflower into florets. Clean broccolini and cut the bottom stems . Peel carrots and cut them into lengthways. Cut the peppers, remove the seeds , cut into quarters then into 1 1/2 in. Finely cut garlic cloves. Arrange vegetables in a roasting pan, top garlic with springs of parsley. baked vegetable pan drives everyone crazy. Nothing is more healthy and crisp than colorful roast vegetables. I make this pot every Sunday for my family. This recipe is very simple and you will need to buy these ingredients: 1 fresh cauliflower head ( cut in florets) Fresh carrots bunch. (8 oz) Broccolini (12 oz Garlic - 4 cloves (thinly sliced) 1 red bell pepper (cut into quarters) 1 yellow bell pepper (cut into quarters) 4 tbs olive oil Salt to taste Black pepper !/4 tsp 10 - 12 cherry tomatoes Directions: Preheat oven 400 degrees Divide cauliflower into florets. Clean broccolini and cut the bottom stems . Peel carrots and cut them into lengthways. Cut the peppers, remove the seeds , cut into quarters then into 1 1/2 in. Finely cut garlic cloves. Arrange vegetables in a roasting pan, top garlic with springs of parsley Drizzle vegetables with oil and bake roasting pan for 10 minutes. Then, take the pan out, add cherry tomatoes on top and return to the oven for another 15 minutes. Please support this channel! Subscribe and share my videos.