Ich mache sie für jede Party zu Weihnachten! Das Hähnchen zergeht auf der Zunge wie Butter!
I make it for every Christmas party! The chicken melts in your mouth like butter! Recipe: Chicken. Cut the chicken as shown in the video. Vegetable oil. Black pepper. Salt. Chicken seasoning. Vegetable oil. Salt. Black pepper. Chicken seasoning. Butter. Sear the chicken on both sides. Let it simmer for 10 minutes. Place on a plate. 3 cloves of garlic. Sauté in the same oil that the chicken was in. Onion. Carrot. 1 tablespoon of flour. 3 tomatoes. Grated. 70 g tomato paste. 100 ml water. Toast the walnuts in a pan. Coriander. Black pepper. Salt. Dried paprika or chili powder. Dill. Parsley. Remove the chicken. Let it simmer for 20-30 minutes.
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A Korean chef showed me this trick! It drives everyone crazy!
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I tried it once and I will never prepare meat any other way again! Delicious and simple!
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I always enjoy eating this dish! Simple and delicious recipe for any day!
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I've never tasted anything more delicious! The chicken fillet melts in your mouth like butter!
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The recipe that's driving the world wild! The most tender meat you'll ever taste!
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