南乳排骨的做法🐷香味浓郁，好吃不腻，外酥里嫩，非常下饭，做法简单零失败💯👍🏻Red fermented bean curd Pork Ribs🐷 fragrant, delicious

南乳排骨的做法🐷香味浓郁，好吃不腻，外酥里嫩，非常下饭，做法简单零失败💯👍🏻 材料：500克排骨、1块姜、4瓣蒜、2块南乳、3勺南乳汁、1勺蚝油、少许五香粉、半勺胡椒粉、1勺绍兴酒、1勺麻油、1颗蛋清、2勺普通面粉、2勺玉米淀粉 1）把排骨洗干净去血水 2）姜切片，蒜切末 3）排骨里加入姜片、蒜末、2块南乳、3勺南乳汁、1勺蚝油、少许五香粉、半勺胡椒粉、1勺绍兴酒、1勺麻油、1颗蛋清、2勺普通面粉、2勺玉米淀粉全部抓拌均匀腌制一个晚上 4）把姜片取出 5）热锅热油，把肉下锅炸至金黄色捞出 6）再复炸一遍，约一分钟即可 7）香喷喷的南乳排骨就做好了❤️ Red fermented bean curd Pork Ribs🐷 fragrant, delicious and not greasy, crispy on the outside and tender on the inside, very good meal, simple and zero failure 💯👍🏻 Ingredients: 500 grams of pork ribs, 1 piece of ginger, 4 cloves of garlic, 2 pieces of red fermented bean curd, 3 spoons of red fermented bean curd sauce, 1 spoon of oyster sauce, a little five-spice powder, half a spoon of pepper, 1 spoon of Shaoxing wine, 1 spoon of sesame oil, 1 egg white, 2 scoops plain flour, 2 scoops cornstarch 1) Wash the ribs and remove the blood 2) Sliced ​​ginger, minced garlic 3) Add ginger slices, minced garlic, 2 pieces of red fermented bean curd, 3 tablespoons of red fermented bean curd sauce, 1 tablespoon of oyster sauce, a little five-spice powder, half a tablespoon of pepper, 1 tablespoon of Shaoxing wine, 1 tablespoon of sesame oil, 1 egg white, and 2 tablespoons of plain flour, 2 tablespoons of cornstarch all mixed and marinated for one night 4) Take out the ginger slices 5) Heat oil in a hot pan, deep fry the meat until golden brown and remove 6) Fry again, about a minute 7) The fragrant red fermented bean curd pork ribs are ready ❤️