Un banana bread maison ultra moelleux, facile à faire… et absolument irrésistible !

Today, I'm sharing a recipe my daughters have loved since they were little: banana bread. When we lived in London, there was this little deli on the way to school. We stopped there almost every day. Their pleasure? Banana bread that was still warm, moist, and deliciously fragrant. It's this memory—and this simple pleasure—that I'm sharing with you here. 📌 Featured in the video: ✔️ A quick, no-mixer dough ✔️ An ultra-soft texture (never dry) ✔️ Very ripe bananas + a touch of vanilla ✔️ All my tips for guaranteed success 🎥 Detailed step-by-step recipe + baking tips. 🍴 Perfect for a homemade snack, a weekend brunch, or a gourmet breakfast. And you, what's the cake your kids keep asking for? 📩 Tell me in the comments, I'll read it! 🔔 Remember to subscribe to the channel and activate the bell so you don't miss any upcoming recipes. Ingredients for 1 Banana Bread: 3 bananas (two very ripe) 2 limes 60g butter 100g walnut kernels 140g caster sugar 2 eggs 1 pinch of fleur de sel (or fine salt) 1 vanilla pod 180g flour 10g baking powder 3g ground ginger 2g ground cinnamon 3cl rum (optional) 60g maple syrup Find me also on: Website: https://www.helenedarroze.com/ Instagram: /helenedarroze 📖 My cookbooks: At home - Spring / Summer: https://www.fnac.com/a15738616/Helene... At home - Autumn / Winter: https://www.fnac.com/a14954736/Helene... Joia: https://www.fnac.com/a12523108/Helene... My grandmothers' recipes: https://www.fnac.com/a7651145/Helene-... My holiday recipes: https://www.fnac.com/a8830581/Helene-... Thanks to: Producer: Jérôme Delafosse Production: Spark Seeker Executive Producer: François Jaunet Director of Photography: Jacques Ballard Camera: Pierre-Marie Croquet Editing: Pierre-Marie Croquet Graphic Design: Diez Cooking: Kirk Whittle 💌Partnership Contact: [email protected]