🍒 Mon clafoutis aux cerises – La recette qui fait l’unanimité ! | Hélène Darroze

Juicy cherries. Melting pastry. Oven filling with fragrant kitchen air... Clafoutis is simple. It's true. And it's irresistible. Today, I'm sharing my version of cherry clafoutis, the one that's a hit at home, summer after summer. No need for frills: just good fruit, a light pastry, and the desire to please. ☀️ Make it, make it again... and devour it while it's still warm! And you, what's your ultimate summer dessert? 🛎 Subscribe so you don't miss a thing:    / @helenedarroze   Ingredient list for 8 people: For the juice 800g cherries 25g butter (for greasing the dish) For the pastry cream 6 egg yolks 140g sugar 30g vanilla sugar 30g flour 50cl whole milk For the almond cream 2 whole eggs 30g flour 200g almond flour 200g icing sugar 200g softened butter For the vanilla sugar 250g sugar 5 to 8 vanilla pods (hollowed out and dried) Chapters: 00:00: Introduction 01:15: Ingredients 01:22: Steps 1 / Homemade Vanilla Sugar 02:20: Step 2 / Pastry Cream 04:12: Step 3 / Almond Cream 06:49: Step 4 / Baking 07:52: Step 5 / Serving Find me also on: Website: https://www.helenedarroze.com/ Instagram:   / helenedarroze   📖 My recipe books: At home - Spring / Summer: https://www.fnac.com/a15738616/Helene... At home - Autumn / Winter: https://www.fnac.com/a14954736/Helene... Joia: https://www.fnac.com/a12523108/Helene... My grandmothers' recipes: https://www.fnac.com/a7651145/Helene-... My holiday recipes: https://www.fnac.com/a8830581/Helene-... Thanks to: Producer: Jérôme Delafosse Production: Spark Seeker Executive Producer: François Jaunet Director of Photography: Jacques Ballard Camera: Pierre-Marie Croquet Editing: Pierre-Marie Croquet Graphic Design: Diez Cooking: Kirk Whittle 💌Partnership Contact: [email protected]